Materials: Straw, corn cobs, plastic bags, mushroom spores, sprayer and thermometer.
Method:
1. Cut the strew into size of 2 or 3 inches and soak in water for 24 hours.
2. Wash the wet straw and drain the water out for about 2-4 hours.
3. Stream the straw for one hour. Cool the straw. Fill a plastic with the straw and spores in alternate layers.
4. Keep these packets for 21 days in a clean room between 20 to 25 degrees Celsius.
5. When white moulds are seen inside the bag, cut it open spray water twice a day.
6. After 4 to 5 days, cut the plastics bags, tiny mushrooms are observed and they will be ready for harvesting within 7 to 8 days.
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